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Deliciously vegan & gluten free

Our Story

From the mountain villages of Lebanon,  we bring you this traditional falafel recipe - passed down from our Grandmothers to our kitchen... and now we bring it to yours!

With so much love for South Australia, we wanted to share our Lebanese food and culture using the finest ingredients that beautiful part of the world has to offer. After twenty years of experience in the hospitality industry, we decided to follow our dream in opening a manufacturing company making our favorite food  - Falafel, and sharing it with everyone.

We have worked tirelessly in making sure this recipe is authentic brining you the true flavors of Lebanon.  


From our family to yours!

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Our Products

We source our chickpeas directly from Pangkarra in the Clare Valley, South Australia.

Their chickpeas are 100% natural and full of fibre, low in fat, low GI and an excellent source of antioxidants and phytonutrients.

Our Falafels are available in two options, Raw or Cooked.

Raw Falafel


Our Frozen Raw falafel are ready to be enjoyed at home with little effort. You could bake them in the oven, place them in an air fryer or deep-fry them as traditionally consumed. Once cooked, store in an airtight container in the refrigerator and consume within 15 days.

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Cooked Falafel


If you're short on time, we've got you covered. With our frozen Cooked Falafel, you'll just need to heat them up in the oven, air fryer or shallow fry to crisp up and be ready to eat. Once defrosted, store in an airtight container in the refrigerator and consume within 15 days

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Contact Us

Send us a message below.

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0444 583 683

Unit 1, 43 Woodlands Terrace, Edwardstown SA 5039

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