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fresh summer falafel salad

GoFalafull 's Falafel Summer Salad

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A light and refreshing summer plate featuring warm GoFalafull falafel, crisp Lebanese cucumber, juicy Roma tomato, fresh lemon and your preferred sauce as a snack or a meal option.

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✨ RECIPE AT A GLANCE​

🍽 Serves1 generous serving

⏱ Preparation10 minutes

🔥 Cooking - 3½ minutes

⏱ Total TimeApproximately 15 minutes

🌱 StylePlant-based

🥬 Vegan✓*

☪️ Halal-friendly - ✓

*Dietary suitability depends on the sauce selected. Check individual product packaging where required.

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🥗 WHAT YOU'LL NEED

For the Salad

  • GoFalafull Traditional or Beetroot Falafel

  • 1 Lebanese cucumber

  • 1 Roma tomato

  • ½  fresh lemon

  • Alfalfa sprouts, for garnish

  • Your choice of tzatziki, tahini or favourite sauce

  • Optional: Balsamic glaze​

  • 1 serving plate

  • 1 tablespoon

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👨‍🍳 LET'S MAKE IT

1. Create Your Sauce Base

Choose your favorite sauce - tzatziki, traditional tahini or another sauce of your choice.

Squeeze the sauce onto the serving plate and create a beautiful line from the top of the plate to the bottom with the spoon.

This will become the bed for your falafel.

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2. Warm the Falafel

take your GoFalafull Traditional or Beetroot Falafel and air fry at 170°C for 3 minutes and 30 seconds.

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🌡️ GoFalafull Tip

This is a summer salad, so we're not looking for steaming-hot falafel.

The perfect result is warm to hot, allowing the falafel to retain its delicious texture while complementing the cool, fresh salad ingredients.

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3. Prepare the Fresh Salad

Wash the Lebanese cucumber and Roma tomato and lemon.

Cut the cucumber and the tomato into small, bite-sized cubes.

Set aside while you prepare the falafel. Now cut the lemon into three thick wedges. Set this aside with the other fruits.​​​

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4. Build Your Plate

Once warmed, carefully place the falafel along the bed of sauce you created.

Add the diced Lebanese cucumber and Roma tomato around the falafel.

Don't worry about making it perfect — let the colors and textures naturally come together. Take the first 2 lemon wedges and squeeze a generous amount of fresh lemon juice over the falafel and the remainder over the salad. add the additional wedge to the plate so it can be squeezed according to taste.

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5. Finish & Garnish

Finish the plate with a generous sprinkle of fresh alfalfa sprouts over the falafel.

For an optional sweet and tangy finish, add a light drizzle of balsamic glaze.

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🌿 SERVE & ENJOY

Serve immediately while the falafel are beautifully warm and the salad remains fresh and crisp.

Enjoy the contrast of:

Warm falafel • Cool cucumber • Juicy tomato • Fresh lemon • vibrant sauce • Delicate sprouts

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Sahtén & Enjoy!

A traditional Lebanese expression meaning “health and enjoyment” 

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💚 GOFALAFULL

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Authentic Flavour. Fresh Ingredients. Falafel for Everyone.

Warm falafel. Fresh ingredients. Lebanese soul.

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Gofalafull Cos Lettuce Falafel cups

Traditional Lebanese Falafel Lettuce cup

Ingredients — 3- lettuce cup

  • 6 falafel (2 GoFalafull Traditional Falafel per lettuce) 

  • 3 large cos/romaine lettuce leaves

  • ½ Lebanese cucumber, batonnet sliced

  • ½ Roma tomato, cut in half moon slices

  • Pickled cucumber, sliced

  • Pickled turnip, sliced

  • Fresh parsley (garnish)

  • 2–3 tbsp tahini sauce

  • Optional: a little chili 

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Method

1. Prepare the lettuce:
Wash and gently dry the lettuce leaves from the water. Choose large, firm leaves that can hold the filling without tearing.

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2. Prepare the fresh ingredients:
Slice the cucumber, tomato and pickles. Roughly chop the parsley.

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3. Warm the falafel
Cook the GoFalafull falafel according to the packet instructions until crispy on the outside and hot inside. (Gofalafull recommendation is fried)

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4. Build the wrap:
Lay 2–3 lettuce leaves next to each other, then drizzle with tahini sauce.(if you're unsure how to make Gofalafull's tahini sauce, please look at the tahini sauce recipe in the traditional Lebanese wrap recipe)

You'll want to add the warm falafel next,  top with cucumber, tomato, pickled cucumber, pickled turnip and parsley.​​

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🌿 Serve & Enjoy

Serve immediately while the falafel are warm and crispy.

Enjoy the contrast of:

Crispy falafel • Fresh lettuce • Crunchy pickles • Fresh herbs • Creamy tahini • Lemon

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Sahtén & Enjoy!

A fresh, lighter way to enjoy the traditional Lebanese falafel experience with a twist

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Traditional Falafel wrap

GOFALAFULL Traditional Lebanese Falafel Wrap

A Taste of Lebanon, Wrapped Fresh.

Crispy, golden Gofalafull's falafel tucked into warm Lebanese flatbread, layered with fresh vegetables, aromatic herbs, traditional pickles and a creamy lemon tahini sauce.

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✨ RECIPE AT A GLANCE

🍽 Serves - 1 generous wrap

⏱ Preparation - 15 minutes

🔥 Cook - according to falafel packet instructions

⏱ Total Time - Approximately 30 minutes

🌱 Style - Plant-based

🥬 Vegan - ✓

☪️ Halal-friendly- ✓

*Check individual packaged ingredients where required.

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🧆 WHAT YOU'LL NEED

For the Wrap

  • 3–4 GoFalafull Falafel

  • 1 Lebanese flatbread / khubz (recommended flatbread bakery bread)

  • Fresh tomato, medium sliced (banadoura)

  • Lebanese pickled cucumber (kabis)

  • Pickled turnip (lifit), thinly sliced

  • Fresh parsley (Bakdounis)

  • Thinly sliced Spanish onion with parsley and sumac, olive oil and salt mix

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Creamy Lemon Tahini

  • ½ cup tahini

  • ¼ cup fresh lemon juice

  • ¼–½ cup cold water

  • ½ tsp salt

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👨‍🍳 LET'S MAKE IT

1. Make the Tahini Sauce

Add tahini, fresh lemon juice and salt to a bowl.

Slowly whisk in the cold water until the sauce becomes smooth, creamy and pourable.

Adjust the consistency with a little extra water if needed.

Tip: The perfect tahini sauce should be creamy enough to spread, but fluid enough to drizzle.
 

2. Prepare the Fresh Ingredients

Thinly slice the tomato, cucumber, onion, pickled cucumber and pickled turnip (if required).

Wash and roughly chop the fresh parsley.

Keep everything fresh and ready to assemble.

Add finely sliced onion to a bowl and add sumac, olive oil, sprinkle of chopped parsley and a pinch of salt.
 

3. Heat the Falafel

Heat your GoFalafull Falafel according to the packet instructions until hot and crispy on the outside.
 

5. Build Your Wrap

Place the warm flatbread on a clean surface.

Spread a generous layer of lemon tahini through the center.

Add your hot falafel, followed by:

Tomato • Cucumber • Pickled Cucumber • Pickled Turnip • Parsley • sumac onions

Finish with another drizzle of tahini.

Fold the bottom of the bread over the filling, fold in the sides and roll firmly into a wrap.
 

🌿 SERVE & ENJOY

Serve immediately while the falafel are hot, crisp and fresh.

For the full Lebanese experience, serve with extra pickles, fresh herbs, fermented chili and tahini sauce on the side.

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The perfect bite:

Crispy falafel + creamy tahini + fresh herbs + crunchy pickles + Good Lebanese bread

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💚 GOFALAFULL

Authentic Flavour. Fresh Ingredients. Falafel for Everyone.

Made for sharing. Made for enjoying. Made with love.

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🌱 DIETARY INFORMATION

🌱 Plant-Based | 🌿 Vegan | ☪️ Halal-friendly | 🌿 gluten free

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Sahtén & Enjoy!

Falafel poke bowl from pokenom in glenelg

make your way to Pokenom to and try their delicious Falalel poke bowl with our Gofalafull Falafel​

Try one of their signature strawberry lemonade to pair perfectly with your bowl.

Sahtén & Enjoy!

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A fresh and light way to enjoy the Lebanese falafel experience 

Please contact us if you enjoyed our recipe's. If you have a recipe of your own, send it to us with a photo of what you have made for a chance to have your recipe featured on our website and win a free bag of falafel. Cant wait to hear from you.

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